Intercultural Encounters

By Mohd Harrith Fadhillah Risman I believed that everyone had experienced travelling to many places either in their own country or the others. I trust that there are numerous essential angles with travelling. I realize that not everybody has this open door, but rather on the off chance that you do, grasp it. Travelling can build up a man's character, being receptive. You’re not encased in your air pocket and you get outside of your usual range of familiarity. Travelling is something you can't learn in a classroom. As a traveller, you find new lovely, fascinating spots that make you need to return and you encounter distinctive societies that you didn't know about. "We never realize what we have until we lose it." Maybe as it were, travelling can be seen as the brilliant chance to "escape" from reality, from our bustling every day lives. Toward the begin of an excursion, every one of my stresses and issues start to vanish. In any case, then, aft...

By Robby Iqmar People are usually connected to their cultural or ethnic group through similar food eating patterns. Immigrants often used food as a type of retaining their cultural identity so that they knew and everyone around them are aware about their cultural. People from different culture backgrounds would definitely eat different types of food. They do not just eat different type of food but the ingredients, methods of preparation, preservation techniques and types of food are also different among other cultures. The environment also influences people to choose whether they like or dislike the taste of food. Malaysian are blessed with various types of food because Malaysia is a multiracial country where they can taste and eat all the wonderful various types of food that comprise of Malay, Chinese and Indian elements. These are the three dominant races in Malaysia. However, Malaysia's ethnic diversity is apparent in food prohibitions: The Muslims are forbidden to eat por...